Some of the UK’s most beloved dishes are built around meat. From the traditional Sunday roast to comfort-food classics like lasagne and burgers, it’s easy to think that they wouldn’t be the same without it.
But can a plant-based version truly deliver the same depth, texture, and satisfaction? The answer is a confident yes.
This collection of recipes takes your favourite meat-heavy classics and reimagines them with plant-based ingredients. The result? Meals that are just as rich, satisfying and delicious as the originals. These are dishes that fit seamlessly into family dinners and casual get-togethers, proving that you don’t have to sacrifice taste to eat more plants.
Shepherd’s pie
A rich base of lentils, carrots, and mushrooms, topped with creamy mashed potato and baked until golden. The mix is savoury and hearty, with added depth from herbs and tomato paste. It’s everything you’d expect from a classic shepherd’s pie – minus the mince.
Find the full recipe here.
Spaghetti Bolognese
An everyday classic made plant-based, this version uses plant-based mince instead of beef. Garlic, tomato paste and herbs give it depth to create a hearty, rich and satisfying Bolognese that pairs perfectly with pasta.
Vegan roast Wellington
This pastry-wrapped main, which uses tofu, chestnuts and mushrooms to build a rich savoury filling, is a proper showstopper. Wrapped in puff pastry and roasted until golden, it’s a solid centrepiece for any Sunday lunch or celebratory meal.
Find the full vegan roast Wellington recipe.
Lasagne
This meat-free version of the Italian classic features layered pasta with a rich aubergine, courgette and plant-based mince ragu, creamy béchamel, and a crispy top that replicates the traditional version. It’s a real crowd-pleaser!
Get the full recipe from Gaz Oakley here.
Jackfruit Tikka Masala
This plant-based version of Britain’s national dish uses jackfruit in place of chicken for a ‘meaty’ bite, and is coated in deliciously creamy curry sauce. Serve with rice, naan and a generous handful of fresh coriander for the perfect night in.
Find the recipe here.
Classic plant-based burger
A timeless favourite without the meat, this version features a juicy vegan burger, melted vegan cheese, crisp lettuce, tomato, red onion, and gherkins, all in a toasted bun. It’s quick to prepare and delivers the familiar flavour and texture that make burgers a go-to. A speedy and satisfying option that doesn’t compromise on taste.
Find the full classic plant-based burger recipe.
Pepper-crusted seitan steaks
Seitan gives these steaks their firm, chewy bite. Marinated in a sweet and sticky mustard-maple glaze before crusting in black peppercorns and pan-frying, this is a solid choice for anyone missing steak. Pair with potato mash, chips or roasted vegetables for the full experience.
Get the full steak recipe here.
Soya souvlaki skewers
Every Brit loves a kebab or gyros, and this recipe uses marinated soya chunks to recreate that takeaway experience. The seasoning is herby and full of garlic – emulating souvlaki flavours. Serve with a wedge of lemon on flatbreads, salad, and a generous dollop of plant-based yoghurt dip. Great for lunches, shared plates, or summer dinners too.
Meat doesn’t define these dishes
Most of these plant-based recipes come down to how ingredients are put together and cooked, rather than which protein is used. With a few sensible swaps, you can make versions that are just as delicious and emulate the British classics you know and love.
The techniques might take a bit of adjustment if you’re new to them, but nothing is overly complicated. Once you’ve cooked a few of these, it becomes second nature.
Hungry for more? You’ll find plenty of other similar recipes in our collection.
Victoria Smith
International Digital Communications Manager
